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Finnish Cardamom Bread

Finnish Cardamom Bread

My husband and I came over to my parent’s house to help them dig out from the snow. While there, my mom requested that I make a recipe for Finnish cardamom bread that she found in a magazine. My mom doesn’t have a bread machine so I made the bread entirely by hand.

The recipe makes a beautiful slightly sweet loaf, but it did not have as much cardamom flavor as I expected. In fact, I could barely taste the cardamom at all.
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Dulce De Leche Cookies

Dulce De Leche

Last week I made dulce de leche from sweetened condensed milk for the first time. I’ve always been afraid of boiling the can and having it explode all over my kitchen so I used the double boiler method to be safe.

It turned out great and since I now had an abundance of dulce de leche in the fridge, I decided to make Dorie Greenspan’s Dulce De Leche Duos from her book, Baking: From My Home to Yours. I can’t recommend this cook enough.
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FEW WORDS FROM JEFFREY BRIGGS

Jeffrey BriggsI’m Briggs. I live in a tiny duplex in the northeast corner of Los Angeles.

I love my town, I also love escaping my little corner of LA.

I’m a writer that works in the news industry. I love to cook something new, eat tasty food, architecture & design, home re-designs, travel, wine & cheese.

And in the middle of fall (which feels a lot like summer this year), I’m really loving air conditioning. Read More…


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